Chocolate Shakeology Pie

2 scoops Chocolate Shakeology
1 container tofu, silken or firm (approx. 12 oz.)
1/2 cup natural peanut butter
2 Tbsp. skim milk
1 premade pie crust (Whole Foods has whole-grain, graham cracker–like pie crusts that are great for this!)

Directions: Place peanut butter, tofu, Chocolate Shakeology, and milk in blender; blend until smooth and creamy, adding a bit more milk if necessary. Pour into pie crust and refrigerate until firm, at least 1 hour. (Makes 8 servings.)