Maple Pecan Shake

1 serving Vanilla Shakeology
1 cup unsweetened almond milk
1 Tbsp. coarsely chopped raw pecans
1 Tbsp. coarsely chopped raw cashews
1 tsp. pure maple syrup

For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!